The Ultimate Pizza Sauce.
Ingredients
2 tablespoons olive oil
1 tablespoon butter
1/2 cup onions, chopped
1/4 cup celery, chopped
1 garlic cloves, minced
1 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
2 tablespoons grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 small bay leaves
1 teaspoon fennel seeds
Directions
In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent. Add tomato sauce and tomato paste and stir until smooth. Add remaining ingredients and bring to slow simmer. Simmer for 30-60 minutes (or not at all depending on your taste and time frame). Remove the bay leaf and spread the sauce on your prepared pizza dough.
If you are making more than one pizza, I recommend doubling this recipe. I just made a medium sized pizza with fresh mozzarella cheese and fresh basil. Very simple but very good!
Sorry for the crappy iphone pics.
My friend Crist graciously asked me to go to the football game with her family again this past weekend. We always have a good time...can't you tell?
Go Gamecocks! Way to beat those Hogs!

Pizza anyone?



4 comments:
The sauce sounds amazing
Thanks for the recipe. Congrats on the win!
Wowza, excellent timing! I had a list of things to search for & a decent tomato sauce recipe was one of those things! The last recipe I tried ended up super acidic tasting & no amount of futzing made it any better. Your recipe sounds spot on though - I'll give it a go this weekend!
YUM!!!!!! :)
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